Hyderabadi Dum Biryani
Long-grain rice layered with marinated meat and sealed to finish on dum. Also in mutton, fish, prawn, paneer, kaju and veg.
Kashiyatand More · Hirak Road · Dhanbad
Hyderabadi dum biryani cooked on slow heat, kebabs straight off the tandoor, and a full North Indian and Chinese kitchen. Over 240 dishes — veg and non-veg, both served with the same care.
What people come back for
Everything else on the menu is good. These three are the reason the tables fill up on a Sunday evening.
Long-grain rice layered with marinated meat and sealed to finish on dum. Also in mutton, fish, prawn, paneer, kaju and veg.
Overnight marinade, charred in the clay oven, out on the plate in 15–20 minutes. The tangdi and afghani kebabs come off the same fire.
The order that lands on most tables. Chinese-style chicken tossed with onion and capsicum, mopped up with flaky laccha paratha.
The room
Marble-clad walls, wooden floors, and a hall that takes birthdays, small functions and a normal Tuesday dinner equally well.




Find us
Kashiyatand More, Near 99 Koylanchal City,
Nawadih, Hirak Road, Dhanbad, Jharkhand
Open daily, 11:00 AM – 11:00 PM
Family dinners · birthdays & small functions · takeaway · student groups